Dishwashing machines that sanitize with hot water are known as which type?

Dishwashing machines that sanitize with hot water are known as which type?

• A. Low-Temperature Machines
• B. Manual Washing
• C. High-Temperature Machines
• D. Steam Cleaners

Answer: (C)

Hot-water sanitizing is the method used by high-temperature dishwashers. These machines heat the final rinse to a high temperature (typically around 180°F / 82°C) so the hot water itself kills bacteria and sanitizes the dishes during a brief contact time. This makes the cleaning process quick and effective, and dishes can come out ready to dry. In contrast, low-temperature machines rely on chemical sanitizers and operate at cooler temperatures, manual washing is done by hand, and steam cleaners aren’t standard dishwashing equipment. So the type that sanitizes with hot water is the high-temperature machine.

Hot-water sanitizing is the method used by high-temperature dishwashers. These machines heat the final rinse to a high temperature (typically around 180°F / 82°C) so the hot water itself kills bacteria and sanitizes the dishes during a brief contact time. This makes the cleaning process quick and effective, and dishes can come out ready to dry. In contrast, low-temperature machines rely on chemical sanitizers and operate at cooler temperatures, manual washing is done by hand, and steam cleaners aren’t standard dishwashing equipment. So the type that sanitizes with hot water is the high-temperature machine.