In a HACCP plan, which structure designates a process to ensure critical limits are met?

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Multiple Choice

In a HACCP plan, which structure designates a process to ensure critical limits are met?

Explanation:
Continuous observation at critical control points to ensure that established critical limits are met is what the monitoring system does. It provides the real-time or near-real-time feedback needed to keep the process in control, so you can detect deviations from the specified limits and act promptly. This ongoing checks-and-measurements setup is distinct from verification, which confirms the plan is properly designed and functioning overall but isn’t about the day-to-day checks that keep limits met. It’s also separate from a corrective action plan, which tells you what to do when a limit is exceeded, and from a documentation log, which records monitoring results and actions taken. So the monitoring system is the mechanism that ensures critical limits are met.

Continuous observation at critical control points to ensure that established critical limits are met is what the monitoring system does. It provides the real-time or near-real-time feedback needed to keep the process in control, so you can detect deviations from the specified limits and act promptly. This ongoing checks-and-measurements setup is distinct from verification, which confirms the plan is properly designed and functioning overall but isn’t about the day-to-day checks that keep limits met. It’s also separate from a corrective action plan, which tells you what to do when a limit is exceeded, and from a documentation log, which records monitoring results and actions taken. So the monitoring system is the mechanism that ensures critical limits are met.

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