Items that are either meant to protect food from contamination by employees or to protect employees from hazards are called?

Items that are either meant to protect food from contamination by employees or to protect employees from hazards are called?

• A. Pathogen
• B. Pesticide
• C. Person-to-Food
• D. Personal Protective Equipment (PPE)

Answer: (D)

Personal Protective Equipment (PPE) is the term for items that protect both food safety and worker safety. PPE includes gloves, hair restraints, aprons, masks, and eye protection. These tools create a barrier to prevent contamination of food by employees' hands, hair, or clothing and to protect workers from hazards like chemical exposure or physical injuries. The other terms don’t describe a category of protective gear: a pathogen is a microorganism that could contaminate food; a pesticide is a chemical used to control pests; “person-to-food” describes a contamination route rather than protective equipment.

Personal Protective Equipment (PPE) is the term for items that protect both food safety and worker safety. PPE includes gloves, hair restraints, aprons, masks, and eye protection. These tools create a barrier to prevent contamination of food by employees' hands, hair, or clothing and to protect workers from hazards like chemical exposure or physical injuries. The other terms don’t describe a category of protective gear: a pathogen is a microorganism that could contaminate food; a pesticide is a chemical used to control pests; “person-to-food” describes a contamination route rather than protective equipment.