Which term describes a system that analyzes risks and applies controls across the establishment, commonly referred to by its acronym?

Which term describes a system that analyzes risks and applies controls across the establishment, commonly referred to by its acronym?

• A. Hazard Analysis
• B. Hand Washing Stations
• C. Hazard Analysis and Critical Control Point (HACCP)
• D. Giardia

Answer: (C)

HACCP, or Hazard Analysis and Critical Control Point, is a preventive food-safety system that analyzes hazards across the operation and establishes controls at critical points to prevent, eliminate, or reduce risks to safe levels. This describes a coordinated approach applied throughout the establishment, which is why the acronym HACCP is used to refer to the system. Hazard analysis alone identifies potential problems but doesn’t encompass the full, ongoing control framework. Hand washing stations are facilities or practices, not the system itself. Giardia is a pathogen, not a system.

HACCP, or Hazard Analysis and Critical Control Point, is a preventive food-safety system that analyzes hazards across the operation and establishes controls at critical points to prevent, eliminate, or reduce risks to safe levels. This describes a coordinated approach applied throughout the establishment, which is why the acronym HACCP is used to refer to the system.

Hazard analysis alone identifies potential problems but doesn’t encompass the full, ongoing control framework. Hand washing stations are facilities or practices, not the system itself. Giardia is a pathogen, not a system.