Which term describes cross-contamination that occurs between contaminated and uncontaminated food?

Which term describes cross-contamination that occurs between contaminated and uncontaminated food?

• A. Food Hazards
• B. Hand Washing Stations
• C. Food-to-Food
• D. Hazard Analysis

Answer: (C)

Cross-contamination between contaminated and uncontaminated foods is called food-to-food contamination. It happens when pathogens or allergens move from one food item to another through direct contact or via shared surfaces, utensils, or hands. Preventing it relies on clean separation of foods, using separate cutting boards and knives, proper cleaning and sanitizing between tasks, and good hand hygiene. The other terms describe broader ideas or facilities rather than the transfer between foods: food hazards refers to potential dangers in general, hazard analysis is the process of identifying hazards in a HACCP plan, and hand washing stations are facilities that support hygiene rather than the transfer itself.

Cross-contamination between contaminated and uncontaminated foods is called food-to-food contamination. It happens when pathogens or allergens move from one food item to another through direct contact or via shared surfaces, utensils, or hands. Preventing it relies on clean separation of foods, using separate cutting boards and knives, proper cleaning and sanitizing between tasks, and good hand hygiene. The other terms describe broader ideas or facilities rather than the transfer between foods: food hazards refers to potential dangers in general, hazard analysis is the process of identifying hazards in a HACCP plan, and hand washing stations are facilities that support hygiene rather than the transfer itself.