Which term is a disease carried to people through food?

Which term is a disease carried to people through food?

• A. Food Hazards
• B. Foodborne Illness
• C. Gastroenteritis
• D. Fungus (Fungi)

Answer: (B)

The main idea here is how diseases are transmitted through what we eat. Foodborne illness is the umbrella term for any illness that results from consuming contaminated food. It covers infections caused by bacteria, viruses, parasites, and also illnesses caused by toxins in food. This term directly describes the pathway—disease acquired by eating contaminated food—which is exactly what the question is asking. Food hazards refer to the factors that could contaminate food and cause harm, but they are not diseases themselves. Gastroenteritis is a specific set of symptoms (stomach and intestine irritation) that can be caused by various pathogens, and while it can result from contaminated food, it describes the illness rather than the transmission route. Fungus (fungi) is a type of organism; while some fungi or their toxins can cause food-related illness, it isn’t the term that universally defines diseases transmitted by food. So the best choice is the term that directly names the disease category tied to eating contaminated food: foodborne illness.

The main idea here is how diseases are transmitted through what we eat. Foodborne illness is the umbrella term for any illness that results from consuming contaminated food. It covers infections caused by bacteria, viruses, parasites, and also illnesses caused by toxins in food. This term directly describes the pathway—disease acquired by eating contaminated food—which is exactly what the question is asking.

Food hazards refer to the factors that could contaminate food and cause harm, but they are not diseases themselves. Gastroenteritis is a specific set of symptoms (stomach and intestine irritation) that can be caused by various pathogens, and while it can result from contaminated food, it describes the illness rather than the transmission route. Fungus (fungi) is a type of organism; while some fungi or their toxins can cause food-related illness, it isn’t the term that universally defines diseases transmitted by food.

So the best choice is the term that directly names the disease category tied to eating contaminated food: foodborne illness.