Which term refers to a disease carried to people through food?

Which term refers to a disease carried to people through food?

• A. Food Hazards
• B. Foodborne Illness
• C. Food-to-Food
• D. Fungus (Fungi)

Answer: (B)

The key idea is naming illnesses that come from eating contaminated food. A foodborne illness is the disease people develop after consuming food that’s been contaminated with pathogens or toxins. This term focuses on the outcome—the illness itself—rather than just the presence of a danger or the organism involved. For example, infections from norovirus or Salmonella are foodborne illnesses. Other terms don’t describe the illness itself: food hazards refer to dangers in food, food-to-Food isn’t a standard term, and fungi describe a type of organism rather than the illness caused by eating contaminated food. So the term that fits best is foodborne illness.

The key idea is naming illnesses that come from eating contaminated food. A foodborne illness is the disease people develop after consuming food that’s been contaminated with pathogens or toxins. This term focuses on the outcome—the illness itself—rather than just the presence of a danger or the organism involved. For example, infections from norovirus or Salmonella are foodborne illnesses. Other terms don’t describe the illness itself: food hazards refer to dangers in food, food-to-Food isn’t a standard term, and fungi describe a type of organism rather than the illness caused by eating contaminated food. So the term that fits best is foodborne illness.